Gluten and Its Growing Attention
Gluten has been a hot topic since celiac disease and non-celiac gluten sensitivity diagnoses have increased in recent years. It is worth noting that this rise correlates with the increased use and prevalence of glyphosate and glyphosate-resistant GM crops.
What Is Glyphosate?
Glyphosate is a non-selective systemic herbicide applied directly to plant foliage. First introduced in the mid-1970s, it has since been widely used in agriculture, forestry, gardening, and landscaping.
How Glyphosate Works
Glyphosate disrupts the shikimic acid pathway by inhibiting the enzyme 5-enolpyruvylshikimate-3-phosphate (EPSP) synthase. This leads to reductions in certain amino acids required for protein synthesis and plant growth. It was deemed safe for humans because this pathway is not present in animals, only in plants, fungi, and bacteria. The concern, however, is that our gut ecosystem depends on bacteria that can be harmed by glyphosate.
Potential Impacts on Human Health
The cellular damage seen in celiac disease is thought to be similar to harm caused by glyphosate. Beyond gut health and microbiome disruption, glyphosate may affect the breakdown of complex proteins, induce inflammatory responses, inhibit detoxification via cytochrome P450 (reducing the body’s ability to remove harmful chemicals), and contribute to certain mineral and amino acid deficiencies.
Controversy and Considerations
Experts and regulatory agencies worldwide hold differing opinions on glyphosate’s safety. Some argue it is safe when used as directed, while others cite concerns from the research mentioned above, along with additional findings.
Practical Takeaways & Support
For those with the option, choosing organic, spray-free, and non-GMO foods is a wise strategy to reduce potential exposure. Additionally, if you or your child has recently received a celiac diagnosis and would like support, you’re welcome to reach out today.